Fermented not distilled. Friends and co-founders Miles Beckett and Steve Seigel had many things in common, but the most important through line was tequila. As most of us know, a strong relationship with tequila can have it’s drawbacks, and those drawbacks sent Miles and Steve on a mission to create an agave experience that didn’t…
A fresh American take on a classic European spirit. Rockwell owner Birk O’Halloran spent years on a quest to find the right ingredients, partners, and processes for the perfect Californian Vermouth. Along the way, he discovered California black mission figs sun-dried by a family with over ninety years’ experience; a UC Davis-developed grape clone to…