Angeleno Wine Co
Making wine naturally in DTLA from local Los Angeles Vineyards.
With a focus on unique varietals, Angeleno Wine Co aims to push the boundaries of what Southern California wine growing can be. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet, etc. Proprietors are friends, Jasper Dixon and Amy Luftig. Jasper’s start in wine was early, following his father the home winemaker around to vineyards and helping with fermentations. Amy got hooked into wine when she volunteered for a harvest post-college, and has never looked back. They both work hard to make wines that express Los Angeles’ unique character: a growing region where the desert meets the sea.
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