All Hendry wines are made only from estate grapes, and are crafted to highlight the unique conditions of this very special place.

George Hendry and his family have grown grapes on the same land in Napa Valley since 1939. Situated on the downslopes of Mt. Veeder near the border of Carneros, the property is diverse, and their bottlings are unique as a result. With 114 acres under vine, they are outliers in Napa for making more than just Cabernet and Chardonnay. From Zinfandel to Albariño, George’s nephew Mike Hendry respects the breadth their estate has to offer, and makes wines of character and precision.

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