Journeyman Meat Co
Secured the best ingredients from local farms to create the most memorable tasting experience in wine country.
Acclaimed winemaker Pete Seghesio embraced another long standing family tradition, studied with Italian masters, and secured the best ingredients from local farms to create the most memorable tasting experience in wine country. jour.ney.man – (n.) a European tradition dating to Medieval times, when traveling craftsmen traded their skill in exchange for hospitality. Each of their traditional family recipes is handcrafted in our state-of-the-art USDA salumificio to ensure the highest quality standards. Most are made with local Sonoma County wine, from local Sonoma County livestock, and all of them are slow fermented in a traditional Italian style and absolutely delicious.
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