You will smile like you’re drinking wine.
Kally is made with the same obsessive attention given to great wine, but after press, they stop short of fermentation, and make verjus (the magic of Kally). High in acid and low in sugar, it contributes mouthfeel and structure, and with the addition of fruit, tea and botanicals, they build complex and sophisticated flavors that make every glass of Kally unique. NA wine can often trade alcohol for a pile of chemicals, producing a highly manipulated product. This is not a product, but an amazingly delicious drink that will bring you the same joy you get when you’re enjoying an exceptional glass of wine. So you can miss nothing on your days without.
