Premium, sustainable mezcal with soul.
Legend has it that after making mezcal, you were to leave the cellar door open overnight letting “Prolijo”, the guardian spirit of mezcal, to enter and taste. In return, Prolijo would pour his essence into the mezcal, giving drinkers the gift to tell mesmerizing stories. Now that is a legend I can get behind!…Prolijo is also a small batch Artisanal Mezcal, produced in Oaxaca, Mexico, and the result of a collaboration between Co-Founders Juan Peña, a native of Mexico City and Katie Reichelt.
Juan and Katie started Prolijo Mezcal with one strategy – to produce small batch mezcal with Cultural Conscience, sourcing everything in Oaxaca, Mexico and ensuring the traditions and culture of the mezcal practice are preserved and celebrated. They work with local families to source all raw materials, for both the packing and bottling, to create opportunities for the people of Oaxaca. They partner with Doña Victoria, one of the few female mazcalistas, and other local producers who are in the business of agriculture. They are proud to not only supply the world with premium mezcal, but to also support the people and traditions of Oaxaca.
