A north coast mash up of crisp, aromatic white wines and full-bodied, spicy red wines.
Skylark is two friends, and long time Sommeliers John Lancaster and Robert Perkins. John has been the wine director at Boulevard Restaurant in San Francisco for multiple decades, and Robert was his assistant there for most of that time, until he left to help give Skylark the attention it deserved. It started as a whim, well before Sommelier-gone-winemaker was the norm, and more than 15 years later Skylark has grown and gained strength. Known for their iconic red blend, Red Belly, it’s counterpart rose, Pink Belly, and for their old vine Pinot Blanc, the boys at Skylark make well balanced, site driven wines from older vines tended by exceptional growers.
