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Stirm believes that authentic wine is a direct reflection of the specific patch of earth it comes from. This ethos drives the good people at Stirm to work with the most unique and rugged vineyards found on the central coast. These special sites have a story to tell unlike any other. There are two simple goals that direct every operation above all else: to present the narrative of the growing season in a delicious and transparent format, and to craft a wine with a strong foundation intended to age for decades. The fundamentals that Stirm follows are old-school; they work with the seasons. The majority of time is spent working in the vineyards, with the harvest season spent between monitoring natural fermentations to picking grapes and the overtime hours dedicated to fixing broken gear. Every year is unique, so the vineyard and cellar practices evolve annually to adapt to the changes each season brings forth. These simple methods require thoughtful, timely decision making, detailed work, and the patience to allow the wine to evolve at its own pace. The results are singular, authentic wines that represent a region, a site, and are a piece of living California history.
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