California grown Italian varietals like you’ve never seen them before.
Tansy Wines was founded in 2020 by three friends with a few key things in common. A love of Italian wine, Italian varietals, and of California bounty. Shelley Lingren of A16 restaurant in San Francisco (known for introducing southern Italian wines to diners for the last 20 years), winemaker Megan Glaab of Ryme Cellars and branding guru Kitty Oestlien.
Tansy is owned by women, made by women, and synonymous with community, sustainable farming, and just sitting around a table with people you care about.
