Rum carried from the wilds of the Oaxacan mountains straight to you.
Wild, hand-harvested Java sugar cane, fermented in clay pots and distilled in copper in the Sierra Mixe Baja mountains. Burros carry 40 liters of Tso’ok Rum each, and journey over the mountains into Oaxaca. This is no ordinary spirit. It is unearthed from an unconquered culture tucked away in the sky. It is the true definition of special.
