Wines made from a lifetime of labor for the untelevised tables that unite the very heart of the world.
These wines are made for the tables of friends, by two friends, from different continents, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holder from France, Philip is a self-taught designer from Michigan. Between the two of them, Xavier and Philip have 35+ years experience working in Central Coast wineries. These are not wines of privilege and power; these are wines made from a lifetime of labor for the untelevised tables that unite the very heart of the world.
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