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Vaughn Duffy

Family-owned winery crafting small-batch Pinot Noirs and other limited bottlings.

Matt Duffy started his career as a winemaking intern for Siduri. After that stint, Matt went to Vinify, a custom-crush operation where he learned from many other winemakers and mentors. Eventually he ran operations at Vinify, and in 2009 Matt and his wife Sara purchased their first ton of Pinot Noir and made two barrels of wine. This is as small production as it gets, but somehow they have developed a cult following over the years. Their moto, “it takes a forklift to raise a wine”, and you can taste the dedication and hard work in every glass.

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