Sustainable Craft Rum. Batiste Rhum is authentic, verifiably eco-positive, single origin 100% sugar cane rum from the island of Marie Galante in the French Caribbean. A beautiful place, famous for growing the world’s best sugarcane. Plus, experts and wannabees like me all agree that a cool climate near water is ideal for aging spirits, so…
Bitter in your glass, not in your heart. Bitter in your glass, not in your heart! The name Accompani is a mash up of the words companion & company, because that’s what Amari should be. Something to enjoy with your meal, to boost digestion and unwind, and/or as the integral part of a great cocktails….
The best of the best in California amaro, apertivo and gin. Farid Dormishian of Falcon Spirits studied Biochemistry at U.C. Berkeley, followed by graduate work in Microbiology, and then spent two full decades working in his field…all the while experimenting in distillation and fermentation. Since his launch in 2011, he has produced small batch, award…
Craft spirits distilled from grain to glass in the heart of Sonoma county. Husband and wife team Tim and Shennon Welch are doing things the hard way, and you will love them for it. The whole line up is distilled from non-GMO California grains and are mashed, fermented, distilled and bottled in house. These are…
A collection of spirits producers and distilleries from the UK to the US. Proprietor and importer Ed Kohl has more than three decades of experience in the spirits and Scotch industry, and has a collection of spirits producers and distilleries from the UK to the US. His eye and palate for exceptional product and value…
A small-batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. Single-estate weber blue agave from the highlands of Jalisco. Family owned for five generations. Master Distiller Sergio Cruz works with with the Vivanco family…
Por Mujeres. Para Todos. By Women. For Everyone. Angelica Garcia Vasquez, second-generation master mezcalera, continues the tradition of artisanal mezcal production that her parents began during the Mexican prohibition in the town of San Baltazar Chichicapam, Oaxaca. Agaves are wild-sourced, roasted underground with Encino wood and volcanic stones, crushed by a stone mill, and then…
Driven by a desire to enjoy “Ready to Drink” ultra premium cocktails in all of the places that glass cannot go. Say hello to Proof Cocktail Company! Small batch, owner operated goodness from the wilds of Sacramento California. Proprietor Adam Glatt does not mess around, and these are hand crafted, bar quality canned cocktails (truly,…
They have perfected the art of the cocktail so you can perfect the art of the party. Straightaway Crafted Cocktails are actual fancy pants bar level cocktails, that happen to be RTD (read to drink). And in the same way that the spritzes aren’t “malt beverages” (no hating here, White Claw has plenty of fans,…
Premium, sustainable mezcal with soul. Legend has it that after making mezcal, you were to leave the cellar door open overnight letting “Prolijo”, the guardian spirit of mezcal, to enter and taste. In return, Prolijo would pour his essence into the mezcal, giving drinkers the gift to tell mesmerizing stories. Now that is a legend…