Pioneering the future of old-school California viticulture and traditional wine from the rugged central coast.
Ryan Stirm is devoted to Riesling. As is evidenced if you click the “about” link on the Stirm website, the drop down menu has just three options: “Philosophy”, “Background”, and “Why Riesling”. AND, he has branched out with age, as we often do. His portfolio has diversified, and now we have a line up of (very) delicious, site driven, well packaged, and appropriately priced wines from California. Pinot Noir, check. A “classic” blend of Chardonnay and Riesling? Check! He also makes the label Los Chuchaquis with Jehan Hakimian, which brings us sparkling Albariño, sparkling Sangiovese, etc. Minimal intervention and maximum awesome.
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