Kansas City’s answer to your gin fueled dreams. Co-founders David Epstein (5th generation Kansas Citian) and Steve Revare (serial entrepreneur) named Tom’s Town Distilling Co. after the country’s most corrupt political boss, Tom Pendergast. Pendergast started as a saloon keeper and the founder of a wholesale liquor company. Under Tom, Kansas City ignored Prohibition and…
The Best Dang Brandy Made in California It was the world famous Pisco Punch that fueled the beginnings of the modern cocktail movement and made Pisco one of the most popular spirits in San Francisco. Let’s run it back! Founder David Slade proud resident of our often sunny state was a former member of a…
Daily drinking Vodka with Hetch Hetchy Soul. After years in the spirits business (from sales person to supplier), John Hanson of Hetchy Vodka saw a need for high-quality, affordable vodka, with environmental responsibility. Fast forward to now, and Hetchy here we come! A gluten-free vodka blended and bottled with fresh water from the Hetch Hetchy…
Unique handmade liqueurs crafted in Georgia Created by Scott Mayer, a bartender with over twenty years in the business, who also grew up in “The Peach State”. It is clear why his first experimental liqueur was peach, but Scott soon realized the need for an American Made, full line up of natural liqueurs. He named…
Premium Vodka Made with Napa Valley Grapes Co-founders and friends Ian Devereaux White and Maksim Chmerkovskiy have a shared Ukrainian heritage, and like most people, their history includes as many bad times as good. For them, the through line in these memories is a hefty dose of Vodka! In walks Tetya Kapa, Maksim’s Aunt Kapa…
Agave, water, passion y no más Tierra y Libertad is a phrase used during the Mexican revolution, which in a short time became hope for people who were fighting for their lands, better jobs and dignity. For Tierra y Libertad, it symbolizes respect for the many people who died to recover a piece of land…
Sustainable Craft Rum. Batiste Rhum is authentic, verifiably eco-positive, single origin 100% sugar cane rum from the island of Marie Galante in the French Caribbean. A beautiful place, famous for growing the world’s best sugarcane. Plus, experts and wannabees like me all agree that a cool climate near water is ideal for aging spirits, so…
Bitter in your glass, not in your heart. Bitter in your glass, not in your heart! The name Accompani is a mash up of the words companion & company, because that’s what Amari should be. Something to enjoy with your meal, to boost digestion and unwind, and/or as the integral part of a great cocktails….
The best of the best in California amaro, apertivo and gin. Farid Dormishian of Falcon Spirits studied Biochemistry at U.C. Berkeley, followed by graduate work in Microbiology, and then spent two full decades working in his field…all the while experimenting in distillation and fermentation. Since his launch in 2011, he has produced small batch, award…
Craft spirits distilled from grain to glass in the heart of Sonoma county. Husband and wife team Tim and Shennon Welch are doing things the hard way, and you will love them for it. The whole line up is distilled from non-GMO California grains and are mashed, fermented, distilled and bottled in house. These are…
A collection of spirits producers and distilleries from the UK to the US. Proprietor and importer Ed Kohl has more than three decades of experience in the spirits and Scotch industry, and has a collection of spirits producers and distilleries from the UK to the US. His eye and palate for exceptional product and value…
A small-batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. Single-estate weber blue agave from the highlands of Jalisco. Family owned for five generations. Master Distiller Sergio Cruz works with with the Vivanco family…