Family growers & makers of old vine Zinfandel in the Napa Valley. A singular project from Mike Hendry of Hendry Ranch, and his wife Molly Hendry, who’s uncle just happens to be Bill Moore, of RW Moore Vineyard. A historic and unarguably famous site planted in 1905 in the Coombsville AVA in Napa. Mike and…
Pioneering the future of old-school California viticulture and traditional wine from the rugged central coast. Chuchaqui (choo-CHA-key) is a Quechua word for, “without legs” (as in extra drunk), and Los Chuchaquis is a joint venture between Ryan Stirm and Jehan Hakimian, and they bring us sparkling Albariño, sparkling Sangiovese, and some exciting off the beaten…
Seek to express our estate vineyard’s character by using the gentlest of equipment coupled with minimalist techniques. Lichen is seven acres of estate vines that overlook Highway 128 in the Anderson Valley, planted in 2008 with meter-by-meter spacing. Winegrower Doug Stewart aims to reset the bar with estate-grown fruit, and estate crafted still and sparkling…
Wine nerds making some pretty epic wine in Northern, CA. Iconic is a project from Birk O’Halloran, a hospitality guy who cut his teeth in the New York City fine dining scene, and then landed in production many years ago. Sybil and I go way back with Birk, to when he was managing the portfolio…
Rugged and remote vineyards producing wines of intense character Ian Brand does not make it easy. Even when we beg him to! Situated in the Salinas Valley in Central California, the sites he works with are far flung. The soils are hard, depleted, and the intense sunlight is tempered only by the coastal breeze. Ian…
100% estate, old school Napa Valley in the very best way possible OMG the Hendry’s. So much love in our hearts for them! George Hendry and his family have grown grapes on the same land in Napa Valley since 1939. Back when it wasn’t about grapes at all, it was a fully functional ranch with…
Single varietal wines from the Central Coast with verve, character and a touch of irreverence. Groundwork is all about the fundamentals. Curt Schalchlin of Sans Liege is going back to the basics here, after 20 years in the cellar. The beauty of simplicity. Awesome sites with great dirt, farmed responsibly, and made with minimal intervention…
Award winning Cabernet from the famed 16 acre estate vineyard in Yountville The 16-acre Gemstone Estate vineyard is truly a study in terroir. Named because it’s diversity and dimensions reminded the original owners of it’s namesake (and no, it does not shine bright like a diamond, but it is multi-faceted and extra precious!). Divided into…
Wines that are unapologetically Californian from exceptional vineyards. Eric Kent Wine Cellar’s is a family owned winery in Sonoma County, that strives for greatness inside and outside of the bottle. Kent Humphrey makes the wine, and his partner Colleen Teitgen, an artist by trade, works with the many artists represented on the labels. Kent’s goal…
Wines for Change Delta, meaning change, was born out of a desire to create a platform to make a difference in the fight to protect our planet. Husband and wife team Matthew and Alexis Iaconis of Brick & Mortar Wines partner with organizations dedicated to making a positive impact on the environment such as cleaning up our…
Exceptional Pinot Noir as a family tradition. In 2001, two generations of the Cobb family came together to explore a shared passion for Pinot Noir. David and Diane were pioneers of the far Sonoma Coast when they planted Coastlands Vineyard with their son, Ross in 1989. The convergence of Ross’s winemaking talents and his parents’…
Outstanding wines that are true expressions of the place where they are grown and made. Broadley is a family owned and operated winery and vineyard, growing and making primarily Oregon Pinot Noir. Their goal is to consistently produce dynamic and outstanding wines that are true expressions of the place where they are grown and made….